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On the menu for dinner today is: LEFTOVERS.

We are aiming to clear out the perishable goods from the kitchen, so please, come with an appetite and revisit the foods from the week. If there is not enough already made, then you can use the kitchen to create a new small meal using the leftover ingredients.

Earlier Event: October 30
Afternoon Sermon
Later Event: October 30
Closing #FOT2018